The Carnival period, called Fašiangy in Slovakia, has its climax on the Shrove, or Fat Tuesday. From then on, the 40 day fasting period of Lent begins. So how does one celebrate the end of these "fat times"? Well, by eating some fatty food of course. Zuzana Botiková gives you an insight on how to prepare some of the celebratory Slovak folk cuisine by yourself at home, wherever you are. You might just learn how to slaughter a pig, as well as how to prepare some delicious festive cakes.
Shrove Tuesday Menu
Máte problém s prehrávaním? Nahláste nám chybu v prehrávači.
Zuzana Botíková, Photo: TASR
